Sunday, November 25, 2012

wyatt's 1st birthday >> the deets

so the party. it happened. i planned. i decorated. i did everything but take good pictures at the party of all of the little details i whipped up. party fowl.

let's start with the invites i made and then ordered on tiny prints. they have a really great option on there called a favorite memory card. you can upload any picture onto their really nice paper. i wanted to make our own invite because i wasn't finding anything i really loved, and discovered PicMonkey recently and was having a blast with it! here's what we came up with:

i am really in love with pinterest. i know many of you are too. if you aren't yet, you will be. get going already! i used this site to plan wyatt's nursery and loved it. i did the same to plan for his party. i ended up purchasing a lot of things i pinned.

i fell in love with this cupcake flag tutorial and pretty much made my own flags using the exact same materials she recommended. i found the cutest red themed card stock paper and had a blast making them. i got the sucker sticks at ben franklin and they worked perfectly.

i ordered our cupcakes from trophy cupcakes and stuck these bad boys in them. voila. (as much as i wanted to make my own cupcakes with peanut butter frosting, i decided against it. i knew i could count on trophy.) i also found these really cute cow print cupcake wrappers from here.

picture from
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i found the cutest shop on etsy, mytwolittlelovebugs, for my cowboy themed bunting. as much as i wanted to make that too, i couldn't find the paper anywhere. this little lady made them perfectly using photo paper and images i believe. so adorable. 

i love buying off etsy. the shop owners are so thoughtful and really care about what they create. i love sending messages through to them and asking simple questions. they are always so quick to respond, and she was no exception. here's a sweet pic from her site: 

i actually used this picture as inspiration for the cake pops i had one of my best friend's sister in law's make. she made them to look exactly like the two layers of the this sweet cake. she made 12 with the cow print theme and 12 with the bandana print. i'm thrilled that she got a picture before she sent them over!

Cake Pops by Rachel
i also found cow print balloons - these worked out perfectly... except for one small detail. the helium was out of them by the morning of the party. ty even got the helium that is supposed to last a few more days (high float, or something like that?!) but i am thinking that the balloons may not hold in the helium all that well. so here's my advice: don't spend a ton on helium and instead, pay your friends to blow them up for you and use them on the sides of the buntings. 

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as for the menu, i had a good time keeping it pretty simple. i made home made mac n' cheese, a recipe my cousin and her hubby shared with me years ago. it is amazing mac! the real trick is putting french's fried onions on top the last 5 minutes it bakes. yummmmmmmmm. 

This recipe will feed 16-20.
  • Large elbow noodles, 1 large bag
  • Tillamook cheddar cheese, 4 cups shredded
  • Tillamook shredded Jack cheese, 1 1/2 cups. 
  • Whole milk, 4 cups
  • Stick of butter
  • 1/2 cup flour
  • 2 tablespoons salt
  • 1 can of fried onions
Boil noodles and then set aside. Use pan that you boiled the noodles in, and melt stick of butter. Once melted, stir in flour. Stir and cook roux for 3 minutes over medium heat. Roux should be consistency of paste.
Remove from heat, and then pour milk slowly. Once milk is in, put back on heat and bring to a soft boil, stirring constantly. Don't let it burn. This will take about 8 minutes. You will see the liquid get glossy then thicken. Add cheese, turn heat to low. Melt cheese all the way. Add salt, then add noodles. Cover with foil, bake at 350 for 30 minutes. Remove foil, add fried onions, put back in oven for 4 min. 
Remove and enjoy!
i also made pulled pork sliders (and even got a batch made from one of my good friends, kaarin!). This was so easy. I used two crockpots and put a pork roast into each the night before. i cook these bad boys in the garage so we don't fill our house with too much pork smells. i put about a cup of water into each crock pot, add salt/pepper, a couple of bay leaves and call it good. in the morning, i take them out and shred them, add a bottle of our favorite bbq sauce and then continue cooking on low / warm until we eat. the winner of the best bbq sauce ever goes to: 

annie made a yummy salad with blue cheese crumbles and fruit that was to die for as well. she's so good at salads! 

everyone that came to wyatt's party was so much fun. we had kids galore, and really couldn't have been more excited to celebrate with so many of our closest friends and family. the day went by way too fast, and in the end, it was a perfect way to wish our little guy a happy first birthday!

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